Foodie Argentina

With Spanish checked off the list on Night 1, I wanted to show my aunts and uncle what I love about Argentina, the chilled out lifestyle with good food and wine. We had a day of wandering the super hip, bohemian, muraled port city of Valparaiso in Chile, and then headed to Mendoza, the perfect city to wine and dine. Wine, dine, pool, repeat. No problemo.

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We spent a day in Valle de Uco, the darling of Mendocino wine country. Due to its more remote location at the base of the mountains, there’s the extra punch of flavor and complexity that you get from the grapes who bear the higher altitude. We started out at Salentein, a larger vineyard with a dramatic aesthetic to its wine cellar (pictured below). I had been writing for The Vines of Mendoza blog, and wanted to share this experience with them. And so we moved on to a long, lazy lunch at Siete Fuegos, the new Francis Mallmann restaurant at The Vines. I’ll let the pictures do the talking. It was a special and ‘elevated’ experience, pun intended.

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Our paths were wonderfully crossing for one night with my dear friend Trinity from California and her husband Jeff and quite possibly the happiest baby ever, their 1 year old Ivory. I planned ahead for our laughter/volume level and reserved us the table in the wine cellar room at one of my favorite restaurants. We had the room to ourselves and could conveniently get up to choose another bottle of wine from the racks of the “wine list” at our leisure. Which we did. Frequently. The party continued back at our hotel where we gathered to play guitar, sing, and drink more wine. Who knew we were so naturally Argentine!

When we didn’t have anyone joining us for dinner, we made friends with the chef himself. After a day wandering around the parks, plazas, and cafes of Mendoza we went to Siete Cocinas, a restaurant in town that immediately feels like home when someone answers the door and guides you to whichever room your table is in. We did a tasting menu of the 7 regions of Argentina, highlighting that you can have exquisite food from each region without having beef. For example, even the pallet cleanser was divine…a frutos de bosque sorbet that tasted like each of my taste buds was a culinary magnifying glass for the essence of the berry.

Perhaps this would’ve been another night to have our own private room though. A massive storm moved in, overflowing the deep gutters that resembled moats throughout Mendoza in a matter of minutes. Luckily we had already befriended Chef Pablo, who I can only assume found us highly entertaining, as he kept us happy with spontaneously mixed cocktails and dessert wine on the house. Games were played, we watched cars fly by sending walls of water up, giggled like kids and extended invitations for the Chef to visit us in the States. We’ve been feeling so inspired by the generosity and friendliness we were experiencing everywhere.

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In the spirit of continuing our shared experiences, we came back from a day in the mountains to meet another dear friend of mine, Carmen la artista, who I met as she was painting beautiful murals and I was working on my writing. We had a happy hour picnic in the hotel with the food and wine we had forgotten to take into the mountains with us. From there we were headed out to dinner and ran into John, a friend who we had met on the plane from Santiago and then continued to run into at the winery and again in our hotel. So this motley crew headed to dinner together. John is opening a winery here in Mendoza, and already oversees two wineries in Oregon and Napa, so we got a free lesson in wine tasting and our very own sommelier at the table. We toasted to all of us living our passions and serendipitous friendships.

From here we moved on to Buenos Aires and waited for my parents to arrive. Eager to invite them immediately into this culinary ride we were on, we had dinner plans for a closed door restaurant that night, Colectivo Felix. My friend Nick had lived in Buenos Aires with the chef of this unique restaurant that is run out of someone’s home. We were invited into the garden to have a fresh herbal twist on the caipirinha cocktail and meet the other guests. We then moved into the small courtyard for the rest of the meal, which had candlelit tables and white lights sparkling, colorful flags flying above. Vegetables and herbs grown right there from the garden we had just come from highlighted the unique flavor twists and seafood. It was so fresh and delicious. All of this eating was wonderful, but it was time to shake a tail feather.

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We spent the day wandering through the San Telmo market, one of my favorite ways to spend a day…taking in all of the art and craftsmanship, stopping at cafes, enjoying the buskers. Of course we had to head to la Boca too, not only to see the colorful houses, but also to take in some tango, as we’d be trying it ourselves later that night. I convinced my family to head to La Catedral for a tango lesson and as I took photos of them being led through the warm-up exercises, arms in the air, hips moving side to side, I was so happy and proud of how fully they embraced the entire culture. And it turns out we’ve got some talent! Well, maybe I shouldn’t include myself in that, but by the end of the night, they could genuinely say that they can tango. Considering the first exercise involved learning how to walk, I was so impressed to see them glide across the floor, trying out different moves in time to the mysterious and dramatic tango music.

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4 thoughts on “Foodie Argentina

  1. Don’t cry for me Argentina…’cause i’m crying for you! Erin, thanks for the memories!

  2. Brings back memories of a fun experience in Buenos Aires. You touched on the experiences, the feel of the travel and the culinary experiences. Fun!! JoAnne McElroy life coach/spiritual director macfam0621@sbcglobal.net

    “May you experience each day as a sacred gift woven around the heart of wonder.” – John O’Donohue

  3. ahhh and thank you Margarita! What a priceless trip. I’m so happy we could travel and laugh like that. Just say when you want to do it again!

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