Little Fatty and a Homemade Grill

A perfect little Colombian outing, I took a break from writing to meander down into town for some lunch, no plan, just looking for something simple to take care of my late afternoon hunger. I stop at a restaurant on the side of a dirt road that was offering, of course, a menu casero o menu del dia. This is so typical in Colombia and many countries in South America…you can order from the menu or you can just have “The menu”, which is a basic fixed price meal that often includes a sugary drink, a first course of soup (or perhaps ceviche if you’re in Peru), and a main course of your choice of meat, chicken, or fish accompanied by a side of rice, papas fritas, and maybe a few forkfuls of salad: iceberg lettuce, a tomato slice, maybe onion or carrots. A simple tradition and full stomach for about $4-5.

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So I’m sitting there at a wooden table in front, shoeing some flies away, sweating in the intense sun. Not far away there’s a local man with his t-shirt rolled up and resting on his belly like a shelf, airing out in the sweltering heat, as is so common and yet so unattractive. It’s not quite evening, but he’s already sipping on aguardiente, the cheapest way to get drunk here. It is tastes like anis, is so potent that it almost seems to vaporize in your mouth before you swallow and is often shared around in tiny plastic shot glasses that resemble the cups used for cough syrup.

A rather large woman sits at a table nearby using her teeth to tear chicken from a bone that she’s picked out of her soup. She comments to my friend after trying 3 or 4 times to get his attention…

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